Marcela Pérez is a chef and foodstylist who is passionate about the gastronomic world. In addition, she is the owner of Taco y Sabrina, a very distinctive space that offers all kinds of utensils and accessories for trendy restaurants that seek to differentiate themselves and provide a unique touch to their dishes.

At 1200° Corona we have the great experience of co-create Cocoplum tableware, a dream that Marcela had and that was born from a joint brief. We set out to design tableware with a clear color palette, irregularly shaped pieces on the table and a special detail on the edge of each of them. It was a team effort, in which Marcela visited our 1200° Experience Workshop and together we created the Cocoplum collection from scratch.